Monday, February 26th
River’s Edge Beer Dinner
with Chef Aaron (Charlie’s Still on Main) and Chef Chris (Novella’s)
6:30pm (doors at 6pm)
Four Course Dinner
paired with River’s Edge beers
$65*
includes a ‘Welcome Pint’
Space is limited – You must reserve your seats in advance by coming into or calling the Taproom during business hours.
No refunds.
*does not include gratuity
