River's Edge Brewing - Rivers Edge Brewing

- Sharables
- Macho Nacho
  
  15.00
  
  Your choice of seasoned ground beef, chicken, or house-made sweet potato black bean burger, black beans, pepper jack cheese, tomatoes and jalapenos. Topped with sour cream & green onions with a side of house-made salsa.
  
  Extra sides of salsa available for 50 cents.
- Chips & Guacamole
  
  10.00
  
  Local tortilla chips with housemade guacamole.
- Chips & Queso
  
  8.00
  
  Local tortilla chips with house-made hot queso cheese.
- Chips & Salsa
  
  6.00
  
  Local tortilla chips with house-made salsa.
- Guac, Queso, Salsa Trio
  
  13.00
  
  Served with local tortilla chips.
- Buffalo Chicken Egg Rolls
  
  12.00
  
  Spicy sauce, and house-made avocado ranch.
- Philly Cheese Steak Egg Rolls
  
  12.00
  
  Two egg rolls, sliced ribeye, provolone cheese, bell pepper mix.
- Onion Rings
  
  8.00
  
  Panko breaded, seasoned dredge, blackened ranch.
- Chicken Wings
  
  14.00
  
  Buttermilk, herb-spiced wings, served with handcut fries and Chef's dipping sauces.
- Pretzel Bites
  
  7.00
  
  Shareable soft pretzel bites, served with house-made whole grain mustard or house-made jalapeno honey mustard.
- Pretzel & Sausage Board
  
  16.00
  
  Soft pretzel bites, Village Butcher summer sausage & Michigan cheddar cheeses, with pickled red onions, house-made pickles & jalapeno honey mustard.
- Loaded Pretzel
  
  10.00
  
  Soft pretzel bites topped with Village Butcher bacon, Chef's cheese sauce and house-made jalapeno mustard.
- Fry Flight Trio
  
  12.00
  
  Fresh-cut spuds, Chef's rotating sauce.
- Hand-Cut Fries
  
  5.00
  
  Tossed in special seasoning, with Chef's rotating dipping sauces.
- PB&J Sliders
  
  10.00
  
  Two local beef sliders, house-made strawberry jam, honey peanut butter, white cheddar, bacon jam.
- Sausages
  
  In a bun, served with a house-made pickle and hand-cut fries; swap a side salad for $2
- Kielbasa
  
  14.00
  
  Local smoked Polish sausage from the Village Butcher, pickled red cabbage, whole grain mustard. In Crust onion-poppyseed bun.
- Milford Pub Ale Brat
  
  14.00
  
  Made for us by the Village Butcher. Topped with caramelized onions, house-made pickles, jalapeno honey mustard, and white cheddar on a pretzel bun.
- Salads
  
  Add grilled salmon for $10, grilled shrimp for $8, or grilled chicken for $6 Extra sides of dressing 50¢
- Caesar Salad
  
  12.00
  
  Mixed blend of lettuce, shaved Parmesan, Crust City White herb croutons.
- Chopped Salad
  
  13.00
  
  Bacon, romaine & kale mix, tomatoes, cavatappi pasta, red onions, gorgonzola, house dressing.
- Southern Chopped Salad
  
  13.00
  
  Herb-marinated black eyed peas, Zenner Farms blistered tomatoes, croutons, green goddess dressing, parmesan cheese.
- Handhelds
  
  Served with a house-made pickle and hand-cut fries; substitute side salad $2
- Grilled Cheese
  
  11.00
  
  Chef's blend of cheese, garlic aioli, on Crust City White. Add local bacon for $3.
- Corned Beef
  
  16.00
  
  Local Grobbel's corned beef, white cheddar, jalapeno cilantro cabbage slaw, sriracha aioli on local marble rye.
- Sweet Potato Black Bean Burger
  
  13.00
  
  House-made burger with sweet potatoes, black beans, basmati rice, fresh cilantro, scallions & herbs. Tomato jam, arugula on local buttered brioche. Can be served vegan (no bun, on greens).
  Add cheddar for $1.
- Fried Chicken Sandwhich
  
  17.00
  
  Buttermilk brined, hand-breaded, jalapeno cilantro cabbage slaw, hot honey mustard, local pretzel bun.
- Smashburger
  
  18.00
  
  Wagyu custom blend, aged white cheddar, sriracha aioli, caramelized onions, house-made pickles, buttered brioche. Add brown sugar pepper bacon for $2. Add fried egg for $2.
- Portobello Burger
  
  14.00
  
  Red wine & herb-marinated portobello, garlic aioli, arugula-basil-sunflower seed pesto, Swiss cheese, lettuce, tomatoes, potato bun.
- Flatbreads
- Pepperoni Truffle
  
  14.00
  
  Thin crust flatbread, pepperoni, white cheddar pizza blend, truffle oil.
- Sausage & Peppadew
  
  14.00
  
  Thin crust flatbread, Village Butcher Italian sausage, white cheddar pizza blend, peppadew pepper, garlic oil.
- BBQ Chicken
  
  14.00
  
  Thin crust flatbread, house-made BBQ sauce, grilled chicken, pickled red onions, cilantro ranch.
- Lemon Pepper Flatbread
  
  14.00
  
  Preserved lemons, black pepper chevre, pizza blend cheese, garlic oil, topped with chopped rosemary.
- Margherita
  
  13.00
  
  Thin crust flatbread, herb marinated cherry tomatoes, burrata, fresh basil.
- Kid's Specials
  
  All kid's meals served with hand-cut fries or fresh fruit
- Boneless Chicken "Nuggets"
  
  8.00
  
  Herb buttermilk fried, with BBQ sauce and ranch.
- Hot Dog
  
  8.00
  
  Village Butcher hot dog, onion-poppyseed bun.
- Beef Sliders
  
  8.00
  
  Two local beef sliders, cheddar, garlic aioli, on a brioche bun.
- Sides
- House-pickled Red cabbage
  
  3.00
- Jalapeno Cilantro Cabbage Slaw
  
  4.00
- Snacks
- Village Butcher Hunter Sausage
  
  1.50
- PopDaddy Popcorn
  
  2.50
- Local Trail Mixes
  
  2.00
- Dessert
  
  Ask your server for today's selections!
- Ice Cream Sundae
  
  6.00
  
  With chocolate chunks, pecans, Maldon salt.
- Strawberry Shortcake
  
  8.00
  
  House-made sweet buttermilk biscuit, Diana's Heirloom strawberries, vanilla, lemon whipped cream.
- Icebox Ice Cream Bars
  
  sm 2.5 / lrg 5.50
  
  Green Dragon, Summertime S'mores, Toffee Crunch, Caramel Cashew, German Chocolate, Strawberry Lemon, Key Lime, Chocolate Raspberry.

River’s Edge Brewing

Sharables

Sausages

Salads

Handhelds

Flatbreads

Kid's Specials

Sides

Snacks

Dessert

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