Live Music: Billy Brandt & the Sugarees
Rootsy Billy Brandt dabbles in folk, rock, psychedelic, country and Celtic genres with his band The Sugarees.
Rootsy Billy Brandt dabbles in folk, rock, psychedelic, country and Celtic genres with his band The Sugarees.
Grant Girls is an organization of women that come together quarterly to donate money to a charitable group or cause. Each member makes a donation of $50 (a Grant) per […]
Monday, October 26th, 7pmdoors open at 6:30pm. This meeting will be in the Warehouse at River's Edge due to a concurrent event in the Taproom. Our kitchen will be open […]
We're thrilled to be welcoming back our friends from DeutschTroit! Amazing German food that goes great with some River's Edge beer! 4-9pm or sold out. Our regular menu is not […]
Every Tuesday at 6:30pm with King Trivia. Win some great REBC prizes!
Every Wednesday! Our Mug Club Members get: --an extra $1 off beer, wine & hard cider --$5 off growler fills --discounts on our weekly food specials!
It's Feature Fest - time for River's Edge's monthly open mic! Each Feature Fest features local superstars...and YOU! Featured artists: Tegan Crafard & Ashley Markovitz Hosted in the Huron Room […]
5K Club. Every Wednesday at 6:30pm. Get some food & drink and socialize afterwards! Participants will receive $1 off their beer, wine or cider!
Yarn Over Pints Every Thursday in the Taproom! 6:30pm til whenever! (it's pretty casual!) Grab that project you've been neglecting and join us for a pint and some...yarnspiration! Or don't […]
The Devil’s Ball is a free Halloween-themed live music event taking place Friday, October 30, at The Warehouse at River’s Edge Brewing Co. in Milford. The evening will feature live […]
Two like-minded musicians virtually reach across the Detroit river, and start making delicious power-pop together. It’s as simple as that! Bassist/Singer Leann Banks from Detroit (Von Bondies) and Guitarist/Singer Ted […]
Join us the first Saturday of every month as we celebrate Kölsch!\ Kölsch and nothing but Kölsch, this month in the Warehouse - served in traditional .2L Stanges from traditional […]